Ingredients:
- 4 cups of thinly sliced Yukon Gold potatoes
- 3 tablespoons of unsalted butter
- 3 tablespoons of all-purpose flour
- 1 1/2 cups of whole milk
- 1 teaspoon of sea salt
- A pinch of smoked paprika
- 1/2 teaspoon of freshly ground white pepper
- 1 1/4 cups of a flavorful sharp cheddar and Gruyère cheese blend, grated
- 1/4 cup of grated Parmesan cheese
- Fresh chives or parsley for garnish.