Ingredients 2 tbsp olive oil ½ c. butter, (1 stick) 1 pound chicken tenders ½ tsp garlic powder 2 tbsp minced garlic 1 tsp salt, divided ¼ tsp red pepper flakes 1 ½ c. white rice, (uncooked) ½ c. dry white wine, (such as Pinot Grigio) ½ c. Parmesan cheese, (grated or shredded) 3 c. … Read more
Ingredients: 1 pound (450 grams) shrimp, peeled and deveined 2 tablespoons butter 2 cloves garlic, minced 1 cup (240 ml) chicken broth 1 cup (240 ml) heavy cream 1 teaspoon dried thyme 1 teaspoon paprika Salt and pepper to taste 1 cup (100 grams) cheddar cheese, grated 1/4 cup (25 grams) Parmesan cheese, grated Fresh … Read more
HOW TO MAKE CORNBREAD; My Grandma’s Special Recipe!The precious recipe for Grandma’s cornbread has been handed down from generation to generation, and it will always have a unique and irreplaceable place in our hearts. Its warm, golden crust and moist, crumbly inside never fail to induce sentiments of warmth and nostalgia in each person who … Read more
Deliciously easy roasted mushrooms in a balsamic and garlic soy glaze! A stand out side or main for your dinner table! Ingredients: 2 pounds mushrooms 1 tablespoon oil 3 tablespoons balsamic vinegar 2 tablespoons soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to taste Directions Preheat oven to … Read more
Ingredients °4 russet potato °1 tsp olive oil °3 & 1/2 tsp salted butter, very soft °1/2 cup fat-free greek yogurt °1/4 cup milk °1/2 teaspoon salt °1/2 teaspoon pepper °3/4 teaspoon chives °3/4 teaspoon garlic powder °1/2 teaspoon onion powder °1/2 tsp onion flakes °1/2 tsp dill weed °1/2 tsp paprika °½ cup cooked … Read more
Are you craving a dessert that bursts with vibrant flavors and refreshes your taste buds? Look no further than this delightful Tangy Lemon Cake recipe. This citrus-infused treat offers the perfect balance of sweetness and tanginess, making it a favorite among dessert enthusiasts. Ingredients: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ … Read more
Ingredients: Ingredients: 1½ kilos. Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. 2 Tbsp. Of olive oil. ½ Tsp.Of seasoned salt. ½ Tsp. Of Italian Seasoning. ½ massive pink bell pepper. ½ massive inexperienced bell pepper. A small diced onion. Black pepper to style Shredded parmesan cheese, for garnish … Read more
HOW TO MAKE BOX OF TRICOLORED PASTA Tri-colored Pasta Salad with Pepperoni and Veggies is a vibrant medley of flavors and textures, marrying tender pasta with crisp vegetables and zesty pepperoni. This culinary creation is a celebration of fresh, wholesome ingredients, tossed in a tangy dressing to create a dish that’s as visually appealing as … Read more
Boston Cream Poke Cake is a delectable dessert that perfectly marries the flavors of a classic Boston cream pie with the ease of a sheet cake. This delightful treat begins with a moist yellow cake, prepared in a 13×9″ pan, which is then meticulously poked with holes to create pockets for the luscious vanilla pudding … Read more
Indulge in the irresistible allure of our “Gourmet Spinach and Ricotta Delight.” This reimagined take on classic Ricotta Stuffed Shells elevates the art of pasta with its luscious blend of creamy ricotta, gooey mozzarella, and a medley of enticing flavors. Let’s embark on a culinary journey that transcends the ordinary, bringing sophistication to your table. … Read more
