HOW TO MAKE EASY CABBAGE SOUP Cabbage soup is a comforting, nutritious, and budget-friendly dish that’s incredibly easy to prepare. Whether you’re looking for a hearty meal on a chilly day or a healthy option for a light lunch, this easy cabbage soup recipe is the answer. Loaded with vegetables and bursting with flavor, it’s … Read more
Ingredients 2 lbs Stew Beef (cut in cubes) 2 tsp Olive Oil 2 Cups Water 1 Tbs Worcestershire Sauce 1 tsp garlic powder or 1 fresh clove garlic minced 2 Bay leaves 1 medium onion chopped 1 tsp salt 1 tsp raw sugar ½ tsp ground black pepper ½ tsp smoked paprika ½ tsp tumeric … Read more
Need another filling meal that you can easily and quickly make? Then, you are in the right place! This sausage and rice skillet is a delicious, super flavorful, vibrant, and quick weeknight meal that you can throw together in a cinch! The sizzling and smoky flavour of this dish is to die for! This recipe … Read more
This Cowboy Quiche never fails to make our family dinner extra special! Bacon, caramelized onions, and a lot of cheese, it doesn’t get any better than that! INGREDIENTS : 8 slices bacon, chopped 8 large Eggs 2 medium yellow onions, sliced ¼ tsp black pepper 1 ½ c heavy cream or half-and-half 2 c grated … Read more
Transport Your Taste Buds Back in Time with Ancient-Inspired Stuffed Cabbage Rolls 🕰️🍽️ Delight in Timeless Flavors! Ingredients: 2 heads of cabbage 2 lbs ground meat 3 cups cooked rice 1 egg 1 tsp garlic 1 tbsp parsley 2 cuts diced onion 1 – 15 oz. would tomato be able to sauce 1-28 oz. can … Read more
Preparation time: 15 minutes. Cooking time: 4 to 9 hours (depending on desired tenderness). Total duration: 4:15 to 9:15. Servings: 4-6 servings (depending on serving size and appetite). Delicious, tender, and scrumptious BBQ ribs are a classic crowd-pleaser, and with this Crockpot BBQ Ribs recipe, you can easily achieve that delicious flavor and impressive texture … Read more
HOW TO MAKE LOADED STEAK QUESADILLAS Introducing the culinary delight of Loaded Steak Quesadillas – a symphony of flavors and textures that tantalize the taste buds with each savory bite. This recipe combines thinly sliced beef sirloin, vibrant bell peppers, and finely chopped onions, harmoniously seasoned with a blend of Montreal steak spice, cayenne pepper, … Read more
INGREDIENTS 1 large head of cabbage 1 pound ground beef or pork 1 cup cooked rice 1 small onion, finely chopped 2 cloves garlic, minced 1 can diced tomatoes 1 can tomato sauce 1 tablespoon Worcestershire sauce 1 teaspoon paprika Salt and pepper, to taste Fresh parsley, chopped, for garnish Instructions: Preheat the oven to … Read more
Ingredients: – 1 pound Brussels sprouts, trimmed and halved – 2 tablespoons olive oil – 2 cloves garlic, minced – 1/4 cup grated Parmesan cheese – Salt and pepper to taste Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and … Read more
Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. Do you have any recipes from your childhood that you still crave? Chipped beef on … Read more
