SHIPWRECK STEW
Preparation Time: 25 minutes Cooking Time: 45 minutes Serves: 6-8 Ingredients: 2 pounds lean ground beef 5-7 medium-sized potatoes, peeled and thinly sliced or cubed 1 large onion, finely chopped 5-7 stalks of celery, chopped 2 cans of dark red kidney beans, including the liquid 2 cans of whole kernel corn, including the liquid 2 cans of diced … Read more