No-Bake Cookie Cake takes the classic no-bake cookie and turns it into a cake! My son’s birthday was a last month. When I asked him what he wanted for dessert on his birthday he said that he wanted a no-bake cookie cake. I was not sure exactly what he meant so I asked him a … Read more
Pressed for time but craving something delicious for dinner? This Easy Mexican Casserole is a perfect choice, combining lean ground beef, flavorful ranch-style beans, and crunchy tortilla chips, all topped with melted cheese, creamy chicken, and a dollop of sour cream. I’ve always had a penchant for homemade Mexican cuisine, often opting for enchiladas. However, … Read more
Ingredients: 1 head ofcabbage 2lb ground beef 2 grated onions 1cup of rice Salt, pepper, cilantro Tomato sauce Quince 1pc PREPARATION: Boil cabbage Mix meat, onions, rice, salt, pepper, chopped cilantro. Take a leaf of cabbage put the minced meat and wrap in cabbage roll Put cabbage rolls in a saucepan, cover with a plate, … Read more
Classic, Crispy Fried Shrimp is so much easier to make at home than you think. Just a few, simple pantry ingredients and you’re on your way to fried perfection. Ingredients Canola oil for frying 24 ounces large raw shrimp, peeled and deveined Egg Wash 2 large eggs 1 cup buttermilk (or milk) 1/2 tsp. kosher … Read more
*Ingredients: °Hamburger patty seasoned with salt and pepper °vegetables °Wrap in tin foil °Bread, campfire, grill * Methods : To cook on the grill: Place the packets on the grates, solder side down and let cook for 10 minutes. Flip and continue cooking for an additional 15 minutes. To cook in the oven: Preheat oven … Read more
A very delicious and easy-to-make recipe. The crust on the chicken is so crunchy, and the sauce is tangy and sweet (and sour, too). Give it a try; you’ll never order takeout again! I am a sucker for anything fried. I will always go for that crispy but juicy chicken over a healthier alternative like … Read more
Ribeye steak – Don’t LOSE this recipe Ingredients 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin Directions Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is … Read more
Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes. Ingredients: 3 Cups Cake Flour 2 Cups Sugar 1 Cup … Read more
This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. We are a German/Polish family. Leftovers were taken in sandwiches with butter, salt and pepper for lunch. … Read more
Ingredients: ½ cup buttermilk ½ cup mayonnaise ½ cup sour cream ⅛ tsp black pepper ¼ tsp sea salt ¾ tsp garlic powder ¼ tsp onion powder ¾ tsp parsley ½ tsp chives 1 tsp dill weed 1 to 3 tsp fresh lemon juice Instructions: Continue reading instructions on the next page
