Yorkshire pudding is a classic British dish that has been around for centuries. It is a savory side dish made from a batter of eggs, flour, and milk that is baked in a hot oven. The result is a light and fluffy pudding that is perfect for serving alongside a roast dinner. Yorkshire pudding is … Read more
This fried cheese balls recipe is always a hit. These delicious and crispy cheese bites are covered in a delicious corn dog batter, deep-fried to golden perfection, and make the best appetizer or afternoon snack recipe. If you love cheese and you love fried food, then you’ve come to the right place. This recipe is … Read more
Maintaining clean floors can be a daunting task, especially when it comes to those pesky grout lines. Over time, grout can accumulate dirt, grime, and bacteria, losing its pristine color and appearance. While numerous commercial cleaners claim to do the job, sometimes nature provides the best solutions. Here are three tried-and-true natural methods for restoring … Read more
Amish white bread Why? The ingredients were so simple, not strange at all. yeast, water and sugar. I thought it would be something I would end up throwing away, but I thought I would give it a try anyway. This is a VERY cheap bread, and I wouldn’t go out often if it was a … Read more
OLD BUTTER CAKE RECIPE This recipe was discovered in an old McCall’s cookbook from 1910 and you will love this soft, fluffy and easy to make cake. At first I was skeptical that a cake made from 00 flour could be both soft and moist; So far I have only achieved this effect with cake … Read more
Ingredients: 250 grams Softened butter 1 &1/4 Cup Sugar 2 eggs 2 tsp Vanilla Essence 3 Cups Flour 2 tsp baking powder 3 Cups Coconut 1/2 Cup Castor Sugar for dipping the cookies in. Method: Continue reading methods on the next page
Ingredients: ▢1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury – See my note below) ▢3/4 cup vegetable oil ▢3/4 cup pineapple juice ▢4 large eggs For the glaze: ▢2 cups powdered sugar ▢3/4 cup pineapple juice ▢4 tablespoons unsalted butter Instructions: Continue reading instructions, notes & nutrition on the next page
I was asked to make them even though I had never done it before. I found a similar recipe, with added sugar to taste and viola…more Stephen is from the south and it seems that everyone there knows corn croquettes. I had never heard of him before I met him. He always wanted me to … Read more
I’ve always enjoyed making bread at home. Pro tip: always eat breakfast or lunch ahead of baking bread. Otherwise the smell of the fresh, hot baking bread that fills every corner of the house will drive you crazy — ask me how I know! Ingredients: 5 cups of flour 1 tablespoon of dry yeast 2 … Read more
I grew up on this side dish of Macaroni and Tomatoes. My mother was a country cook and knew how to make a dish that was cheap, easy and good! If you like tomatoes and pasta, you will love this. Just add fried cornbread and you got some good food. This is a very easy recipe. Macaroni and … Read more
