What are Mississippi Mud Potatoes, you ask? Well, that’s easy. They’re diced potatoes that are mixed up with a few goodies and baked until they’re tender throughout, crispy on top, and totally surrounded with creamy cheesiness. Why are they called Mississippi Mud Potatoes? Well, that I don’t really have an answer for. But their vague … Read more
Who can resist a superb tomato sauce, especially one bursting with genuine Italian flair? Our enthusiasm for this sauce recipe knows no bounds, not just for its scrumptiousness, but also for its swift cooking time. While we adore slow-cooked sauces that gently simmer throughout a lazy weekend afternoon, this quick concoction also finds its place … Read more
Salt is renowned for its versatile roles in our households, especially in culinary arts. But did you know that a mere 100 grams of salt can be a solution to a common issue that frequently emerges in our homes – maintaining a sparkling, white toilet? The bathroom demands meticulous attention to ensure it remains in … Read more
Introduction: Delight in the warm and inviting aroma of freshly baked Banana Bread – a timeless classic loved by many for its moist and flavorful profile. This beloved treat is a perfect way to use up overripe bananas, transforming them into a delicious and comforting loaf of goodness. Whether enjoyed for breakfast, as an afternoon … Read more
Hunting for the ultimate Cranberry Orange Bread? You’ve hit the jackpot! This loaf is a harmonious medley of tangy cranberries and zesty orange, all enveloped in the creaminess of whole-milk yogurt. Serve it as a morning treat or a sumptuous snack—either way, it’s bound to grace any dining table. Prep Time: 25minutes mins Cook Time: 1hour hr Total Time: 1hour hr 25minutes mins … Read more
Ingredients: 1 lb bacon, (I used turkey) Vegetable oil (optional) 2 medium, firm green tomatoes 1/2 C milk 1/2 C whole wheat flour 1 tsp salt 1/2 tsp pepper Other seasonings (optional) 2 eggs, beaten 1/2 C cornmeal Continue reading instructions on the next page
Ingredients: °300 g to 500 g pasta (see note) ° salt °water +To make the tomato cherry sauce: ° 600 g cherry tomatoes ° 1 litre 4 tsp ° High quality olive oil, up to 100 ml °2 cloves garlic, chopped ° ½ salt °½ tsp freshly ground black pepper °1 tsp sugar optional °Some … Read more
Prepare your taste buds to embark on a journey of pure indulgence with this incredibly luscious Maple Sugar Cream Pie. While we often tip our hats to the classic cream pies – the beloved banana and coconut – today, we’re steering your palates into an enchantingly rich and autumn-inspired direction. This isn’t just a pie; … Read more
Effortless Muffin Tin Dinner Rolls In today’s bustling rhythm of life, where every moment counts, crafting a delectable homemade meal often feels like an uphill battle. However, I’m here to share a culinary revelation – my Muffin Tin Dinner Rolls, the epitome of simplicity and taste combined. Radiating warmth and heartiness, these rolls are your … Read more
Imagine the enticing aroma of freshly baked bread mingling with the sweet scent of cinnamon and nutmeg, permeating every corner of your cozy kitchen. Picture yourself sinking your spoon into a warm, velvety slice of bread pudding, topped with a generous drizzle of luscious vanilla sauce. This is not just an ordinary dessert—it is a … Read more
