Ingredients: °300 g to 500 g pasta (see note) ° salt °water +To make the tomato cherry sauce: ° 600 g cherry tomatoes ° 1 litre 4 tsp ° High quality olive oil, up to 100 ml °2 cloves garlic, chopped ° ½ salt °½ tsp freshly ground black pepper °1 tsp sugar optional °Some … Read more
Prepare your taste buds to embark on a journey of pure indulgence with this incredibly luscious Maple Sugar Cream Pie. While we often tip our hats to the classic cream pies – the beloved banana and coconut – today, we’re steering your palates into an enchantingly rich and autumn-inspired direction. This isn’t just a pie; … Read more
Effortless Muffin Tin Dinner Rolls In today’s bustling rhythm of life, where every moment counts, crafting a delectable homemade meal often feels like an uphill battle. However, I’m here to share a culinary revelation – my Muffin Tin Dinner Rolls, the epitome of simplicity and taste combined. Radiating warmth and heartiness, these rolls are your … Read more
Imagine the enticing aroma of freshly baked bread mingling with the sweet scent of cinnamon and nutmeg, permeating every corner of your cozy kitchen. Picture yourself sinking your spoon into a warm, velvety slice of bread pudding, topped with a generous drizzle of luscious vanilla sauce. This is not just an ordinary dessert—it is a … Read more
Experience the joy of grilling with this incredibly easy yet flavorful Burger Foil Packs recipe, also affectionately known as Hobo Packs. Perfect for camping trips or backyard barbecues, these packs combine the heartiness of burgers with the convenience of foil-pack cooking. Plus, the best part? Minimal cleanup! Dive in and enjoy a meal that’s sure … Read more
Enjoy the irresistible combination of soft pretzels, fresh herbs, and gooey mozzarella cheese with these Mozzarella Stuffed Soft Pretzels. Perfectly seasoned and cheesy, these pretzels are a treat you’ll love. Ingredients: For the Soft Pretzel Dough: – 1 1/2 cups warm water – 1 packet (2 1/4 teaspoons) active dry yeast – 1 teaspoon granulated … Read more
atoes Au Gratin, enveloped in convenient foil packets, bring a delightful and easy-to-make dish to your table, marrying the lushness of melted cheese with succulent potatoes. This venerable French dish, also recognized as Gratin Dauphinois, hails from France’s Dauphiné region and has garnered global acclaim as a go-to comfort food. Historically crafted by stacking sliced … Read more
Ingredients: 2 packets (16 oz each) of dry cornbread mix 1 finely chopped onion 1 minced garlic clove A bunch of chopped celery 6 chopped hard-boiled eggs 1 tsp of sage (rubbed) 2 cans (14 oz each) of chicken broth 2 cups of turkey stock Salt and pepper, as desired Instructions: Prepare the cornbread following … Read more
Ribeye Steak with Asparagus Ingredients: • 2-inch-thick (24-ounce) rib steak 1, at room temperature • Kosher salt and fresh ground black pepper to taste • 1 tbsp canola oil • 3 tbsp unsalted butter • 3 garlic lobes ground • 3 branches fresh thyme • 2 branches of fresh rosemary Instructions: Using paper towels, pat … Read more
Want to cook something different? This easy recipe from onlyskinnyrecipes will teach you how to make buttermilk cookies. Follow our step by step instructions and you can enjoy the delicious taste of freshly baked bread. This buttermilk cookie is flaky on the outside and light and fluffy on the inside, which is the equivalent of … Read more
