A hearty, high-protein soup that’s easy and delicious! Using pantry and fridge staples, this warm and comforting Lentil Quinoa Soup comes together easily. Perfect for any night of the week! Soup is one of the easiest ways to pack a lot of nutrition into every bite. It’s also easy to customize with your favorite seasonings … Read more
Ingredients: For Crust: Flour-2-2/3 cup Powdered Milk-3/4 cup Sugar-2 Tbsps Yeast-1 packet Salt-1 tsp Luke Warm Water-1-2/3 Vegetable Oil-2 Tbsps. For Fillings: Italian sausage- 1/2 lb Ground chuck- 1/2 lb Pepper- 1/2 Tbsp Salt- 1/2 Tbsp Mozzarella cheese- 8oz For Sauce: Canned tomato paste- 6oz Water- 1 1/2 cups Olive oil- 1/3 cup Minced garlic- … Read more
Cabbage Fat Burning Soup is a low-calorie, nutrient-rich soup made with cabbage, carrots, celery, and other vegetables. It’s a great option for weight loss, filling, and versatile, making it a popular healthy meal choice. Ingredients: 10 celery stalks chopped into small pieces 5 medium-sized carrots cut into small pieces 3 medium-sized onions finely chopped 2 green bell peppers diced into small pieces 1 large … Read more
Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat wonderfully.” Now you can try it for yourself! Ingredients: 1 (15.25 oz) can corn, drained … Read more
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. My Mom makes the best cinnamon buns. I don’t make cinnamon buns…I’ve been craving Mom’s cinnamon buns, but they’ve been away. So I had to improvise. Enter Cinnamon Bun Cake, or as our two year … Read more
Cornbread is a food that has always been around my house. It is a food that was always available as I was growing up. My family has a recipe that has been passed down from generations past. It is always made around the Holidays. This recipe is a spin off of a basic recipe. This … Read more
This cheesy chicken broccoli rice casserole is very easy to make. You can leave out the onion but it does add flavor. It can be made ahead and frozen. This was a great addition to our Christmas meal. My daughter-in-law, who is a vegetarian, had 3 servings! The grand-kids may not have loved it, but … Read more
Do you have to use a lot of different ingredients to make layered cake bars? Nope, you don’t even need 10 ingredients to make these sweet and satisfying pineapple cake bars, even though they are layered and impressive! These delicious cake bars are simple to make and far tastier than anything you can find at … Read more
Ingredients: 1 canister refrigerated pizza crust 2 tablespoons olive oil 1/2 cup chopped onion 1 lb. Zaycon Fresh 93 / 7 Super Lean Ground Beef 3 tablespoons Homemade Taco Seasoning 1/2 cup water 1 cup Fiesta Blend shredded cheese, divided 1 tomato, diced, plus additional for top, if desired 2 tablespoons unsalted butter, melted 2 … Read more
Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. This is a favorite of our family for holidays and special occasions year round. I found it in an old box of papers that belonged to my grandmother. She had typed it out on letterhead from the company … Read more
