This recipe has been in my family for many years. I changed the bland original and tweaked it a bit. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it is a “Recipe to Die For!” in a manor of speaking only. The picture of my mom (June … Read more
Ingredients : 1/2 pound chopped pecans 1/2 pound chopped walnuts 2-3 tbsp. ground cinnamon 1 pound package of phyllo dough 1-1/2 cup butter, melted 2-1/2 cups of honey 1 C. vanilla 1 C. Grated lemon zest Mix the nuts together in a large bowl and mix with the ground cinnamon. Put aside. Continue reading methods … Read more
This silky creamy custard pie offers eggs, cream, milk, sugar and vanilla in an incredibly sweet creamy treat that prepares in a matter of minutes. Remember the way our ancestors used to cook with healthy ingredients that everyone knows by name? There was no mixed box and shortcuts. What you put in a cake you … Read more
Preparation Time: 10 minutes Baking Time: 1 hour 30 minutes Refrigeration Time: 8 hours Total Time: 9 hours and 40 minutes Yield: 6 servings Immerse yourself in the festive spirit with this delightfully scrumptious Christmas morning breakfast bake. Brimming with holiday-inspired flavors, this comforting casserole is sure to win over your guests. Ingredients: 1 lb … Read more
Fantastic recipe! I opted to use regular flour, emulating what Grandma Van Doren probably did, as I’m pretty sure “bread flour” wasn’t a thing during her time. A little tip: if you double the amount of yeast, it halves the rising time, which is a real time-saver. This bread is incredibly delicious and surprisingly easy … Read more
Ingredients: Fish fillets (like cod, tilapia, or catfish) – around 4 pieces. 1 cup all-purpose flour (for dredging) 1 cup cornstarch (makes it extra crispy!) 1 tsp baking powder 1 tsp salt (adjust to taste) 1/2 tsp black pepper (adjust to taste) 1/2 tsp paprika or cayenne pepper (for a hint of spice, optional) 1 … Read more
This egg rolls in a bowl recipe has all the flavors of traditional egg rolls cooked in a skillet without the fried shell! A low carb way to enjoy your favorite Chinese food! Ingredients: 450 grams of ground sausage. Coleslaw mix, I used 6 cups. 4 crushed garlic cloves. 1 teaspoon chopped ginger. 1 teaspoon … Read more
Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many ways! This slow cooker version just makes whipping up this favorite … Read more
These macaroni and cheese are made in the old-fashioned southern way. Macaroni & cheese is a classic.no doubt.It can be prepared in many ways, and there is nothing wrong with it.But the old-fashioned macaroni cheese has some comforts. It is made in exactly the same way as before the term macaroni and cheese. Ingredients : … Read more
Garlic paired with the trifecta of Parmesan, mozzarella, and provolone on butter-slathered bread creates an unparalleled cheesy treat. Our rendition of semi-homemade Texas Toast with Cheese is a hit with families and pairs brilliantly with pastas or a succulent cut of meat. My family craves this semi-homemade Texas cheese toast, which is easy to make … Read more
