We’ve teamed up with EOI bakery to make winter warmer with this Beef Rendang Pie. Give the recipe a try! INGREDIENTS INGREDIENTS WEIGHT BASE PASTRY MAURI Eagle Pie & Pastry Flour 2.000kg Salt 0.060kg Milk Powder 0.050kg EOI Vantage or EOI Trio 1.100kg Water 1.500kg MAURI Finetex Flour 2.000kg Baking Powder 0.050kg PUFF PASTRY MAURI Eagle … Read more
Nothing speaks of homespun warmth quite like the Hamburger Potato Casserole. This treasured concoction of juicy beef, velvety potatoes, and gooey cheese is a timeless comfort classic that resonates with every spoonful. Whether you’re yearning for a nostalgic nod to the past, or need a satisfying meal after a long day, this slow-cooked beef and … Read more
If you’re looking for a rice pudding recipe that is sweet and creamy, and just like you remember from years past, look no further! This old-fashioned rice pudding recipe is cooked on the stove, with simple ingredients like milk, rice, and cinnamon. A warm, filling, and creamy pudding with rice makes a wonderful holiday dessert or a tasty finish … Read more
You know those dishes where only half of it actually reaches the table…because you kept taking a taste? Ya. These Parmesan Creamed Onions gets filed in that category. I loved this dish so much, I made it three nights in a row. Ingredients 4 large Sweet Onions, peeled and then sliced ½ inch thick 3 … Read more
Stuffed Pepper Casserole – all the flavors of classic stuffed peppers in a quick and easy stove top meal you can make any night of the week! Traditional stuffed peppers are a classic for a reason. They are just delicious comfort food. But let’s be honest, they can be a little time consuming to make. … Read more
Ingredients: 2 puff pastry sheets 2 medium apples (peeled, cored, and quartered) 1/3 cup baker’s sugar (keep a bit extra for a final dusting) PREPARATION: Warm your oven to 425°F. In a saucepan, simmer the apple quarters in water for about 4 minutes or until they just begin to soften. Drain water, mix in sugar, … Read more
If chicken pot pie excites you but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped with buttery biscuits for that tantalizing golden brown finish. In a little more than an hour, you’ll have a crowd-pleasing casserole on your hands—no pie crust required. Here’s how … Read more
A comforting and hearty one-pot sausage casserole recipe with spicy chorizo, smoked paprika and plenty of vegetables, perfect for a filling family meal. The best slow cooker sausage casserole recipe. A delicious and easy to prepare slow cooker recipe idea. Sausages, onions, bacon, mushrooms and beef stock give this dish a rich flavour. While the … Read more
These Copycat KFC Biscuits are a super simple, delicious side for any meal of the day! They’re incredibly easy to make and are perfect for meals year-round! I personally am partial to a nice hot biscuit on a cold winter morning during the holidays, but the best thing about these biscuits is that they’re so … Read more
Apple fritters bring back memories from various times in my life and all are fond memories! From family vacations, county fairs in the summertime, a small country store near our house that made them in house and were always fresh and served in a paper bag, to my mom making them for us as a … Read more
