Lamb is the traditional meat to have for your Easter lunch but let’s face it, we don’t need an excuse to serve this delicious meat any time of the year. This slow cooker version of a leg of lamb is the perfect option for your next roast. It not only guarantees a delicious and tender roast, but you can also make a gravy … Read more
Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. If you’ve ever carved into a prime rib at a big holiday meal expecting a juicy, perfectly pink interior only to discover a dry, overcooked roast, this recipe is for you. This simple, foolproof “mathematical method” … Read more
Do you have a traditional recipe that has been repeated many times in your household? My mother had many different things she used to make for us and cabbage rolls were one of them. I like traditional recipes like these because they remind me of childhood. In addition, this cabbage rolls recipe is Mennonite and … Read more
These stuffed bell peppers are filled with a mixture of ground beef, tomato sauce and rice, then topped with cheese and baked to perfection. A classic dish that’s comfort food at its finest! I love to prepare stuffed veggies such as stuffed zucchini, stuffed cabbage and these fabulously delicious stuffed peppers. My family requests this recipe time and … Read more
The taco stuffed shells recipe is a family favorite in our house. My husband and I love to make them for dinner, and our kids always gobble them up. This is a dish that is so good it is hard to imagine not making it. When you stuff the jumbo pasta shells with taco-flavored meat and then … Read more
Ingredients: 4 Andouille sausages, chop 1 pound (455 g) shrimp, peeled and deveined 4 red potatoes, cut to quarters 2 pieces of corn, quarters 2 tsp olive oil, divided 1 tsp butter, cubed 4 cloves minced garlic Cajun seasoning mix 2 tsp garlic powder 2 and a half teaspoons paprika 1 tsp dried oregano 1 … Read more
Prepare to experience the ultimate comfort food with the Best Meatloaf I Ever Made. This recipe delivers a moist and flavorful meatloaf that will have your taste buds dancing with delight. Bursting with savory seasonings, tender ground meat, and a rich glaze, this meatloaf is a classic dish that never fails to impress. Perfect for … Read more
When I was younger and started to take an interest in learning to cook, my mom used to make this dish. This is the first one I remember doing myself. Maybe because it was one of my favorite dishes. So, you know, the one I should know.This is severe consolation food. It fills you up, … Read more
This keto cheese bread is made with a simple yeast-free dough and topped with two types of cheese! Made with only 5 ingredients, the complete recipe takes less than 10 minutes! The MVP menu item at any classic Italian restaurant isn’t pizzeria or pizza. It’s not tiramisu or ice cream either. Nothing comes close to … Read more
This simple, rustic focaccia has two additional options: jalapeños and cheese (vegetarian) or tomatoes, herbs and garlic. Flatbreads like focaccia are perfect for starters! They use simple ingredients and tools, don’t require a lot of active cooking time, and are highly customizable, and it’s easy to know when it’s done right. Spread your choice of … Read more
