How to make Homemade Amish Sweet Bread

Do you remember the smell of fresh bread right from the oven? Did you know you can have that smell, the taste of freshly made bread in your own home? This recipe for Homemade Amish Sweet Bread is a recipe you are not going to want to lose! This bread comes out fluffy, crusty, and delicious with … Read more

Classic potato pancakes

This potato pancake recipe falls into that category of delicious meals that you can make any time of the day, any day of the year, and for almost any occasion. More like a pancake style than a pancake made with leftover mashed potatoes, the main ingredient here is uncooked diced potatoes tossed with onions, eggs, … Read more

Italian crescent casserole

I love when I cook something, and it’s so successful that I don’t have to worry about leftovers. It’s sad and unnecessary, but leftovers tend to get forgotten around our house and dogs usually end up with a messy treat or something tasty. They are dogs so they win anyway. Well, this recipe I made … Read more

How to make Texas toast with cheese

Garlic, Parmesan, mozzarella, and provolone on buttered bread is the best combination we found on semi-homemade cheese Texas Toast. My family craves this semi-homemade Texas cheese toast, which is easy to make and tastes great with pasta meals or a savory casserole. Thick Texas toast topped with melted butter, garlic, parmesan and oregano topped with … Read more

MILK BRIOCHE – Best Fluffy like cloud and super soft

Creating the ultimate Milk Brioche at home is easier than you think! This bread, with its characteristic fluffy texture and feather-like softness, can be effortlessly baked in your kitchen. So, let’s embark on a culinary journey and craft an irresistibly tender and fluffy Milk Brioche that will make your breakfast and snack time a delight. … Read more

How To Make GRANDMA’S COUNTRY WHITE BREAD

Fantastic recipe! I opted to use regular flour, emulating what Grandma Van Doren probably did, as I’m pretty sure “bread flour” wasn’t a thing during her time. A little tip: if you double the amount of yeast, it halves the rising time, which is a real time-saver. This bread is incredibly delicious and surprisingly easy … Read more