I love when I cook something, and it’s so successful that I don’t have to worry about leftovers. It’s sad and unnecessary, but leftovers tend to get forgotten around our house and dogs usually end up with a messy treat or something tasty. They are dogs so they win anyway. Well, this recipe I made … Read more
The baking powder starts working once the wet and dry ingredients are mixed together, so it’s important to preheat your oven and prep your pans before combining the two. If you have leftovers, you can save them until you are ready to eat them. Cool completely, then freeze in a zip lock bag for up … Read more
Warm your heart with memories while enjoying this old-fashioned bread pudding recipe served with our favorite sweet vanilla sauce for bread pudding. It’s a classic! Just like Granny made it, you’ll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year … Read more
Garlic, Parmesan, mozzarella, and provolone on buttered bread is the best combination we found on semi-homemade cheese Texas Toast. My family craves this semi-homemade Texas cheese toast, which is easy to make and tastes great with pasta meals or a savory casserole. Thick Texas toast topped with melted butter, garlic, parmesan and oregano topped with … Read more
Creating the ultimate Milk Brioche at home is easier than you think! This bread, with its characteristic fluffy texture and feather-like softness, can be effortlessly baked in your kitchen. So, let’s embark on a culinary journey and craft an irresistibly tender and fluffy Milk Brioche that will make your breakfast and snack time a delight. … Read more
Fantastic recipe! I opted to use regular flour, emulating what Grandma Van Doren probably did, as I’m pretty sure “bread flour” wasn’t a thing during her time. A little tip: if you double the amount of yeast, it halves the rising time, which is a real time-saver. This bread is incredibly delicious and surprisingly easy … Read more
Fantastic recipe! I opted to use regular flour, emulating what Grandma Van Doren probably did, as I’m pretty sure “bread flour” wasn’t a thing during her time. A little tip: if you double the amount of yeast, it halves the rising time, which is a real time-saver. This bread is incredibly delicious and surprisingly easy … Read more
A few weekends ago, we were all watching Cook’s Country together (yes, my 5-year-old loves watching cooking shows. It warms my heart). They were doing a thing called Oklahoma Fried Onion Burgers and they looked delicious. For some reason this episode has aired at least 3 or 4 times in the span of 2 weeks … Read more
This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round! It’s one of my favorite family recipes from my mom, and although I am bias, I think it’s the best of the best! Peach … Read more
INGREDIENTS: For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup grated … Read more
