I’m the person who submitted this recipe and I appreciate all the feedback, both positive and negative. I use the largest cukes I can find and use the full tablespoon of sea salt because “water follows salt” (think “Osmosis”). Adding salt to cukes, zucchini, etc. will help dry them out. You most certainly can decrease … Read more
Introducing a delicious, sugar-free recipe for Pineapple, Lemon, and Ginger Fat-Burning Juice. This light and refreshing juice is not only easy to prepare but also ideal for aiding in weight loss efforts. Ingredients: 2 slices of very ripe pineapple (approximately 100g) Juice of one lime 1 cm piece of ginger root 100 ml water Preparation: … Read more
Unlock the wonder of home gardening, even in the smallest of spaces, with a method that’s as simple as it is gratifying. Growing green onions with just a towel and water is not just easy; it’s a delightful way to infuse your kitchen with fresh flavors and greenery. This approach transforms your windowsill into a … Read more
“The Heart’s Drink,” attributed to a well-known German priest, is a straightforward recipe comprising just three ingredients: garlic, lemons, and water. This concoction is believed to support heart health and enhance circulation by helping to unclog arteries. Ingredients: 30 cloves of garlic 5 organic lemons, with peel 1 liter of filtered or still water Preparation … Read more
Never throw away apple peels: Soak them in a glass with vinegar If you’re used to eating apples and discarding the peels, you’re missing out. You should never throw away the peels of this fruit because they have incredible properties and can be recycled in a brilliant way – let’s find out how. Apple peels … Read more
The Secret to Perfect Tapioca Pudding! There’s a timeless charm to tapioca pudding. As an emblem of comfort and nostalgia, this creamy dessert has been a staple in family meals across generations. Amidst the grandeur of modern desserts, tapioca pudding remains an endearing symbol of the joys found in life’s simple pleasures. For many, tapioca … Read more
Who doesn’t love the crispy, golden allure of French fries? But often, the deep frying involved can be a bit too much. Today, I’ve got a special treat for you – a recipe for French fries that doesn’t involve deep frying, yet promises all the delightful crunch and flavor. These healthy, delicious alternatives are ready … Read more
Using just a few items that are probably already in your kitchen, you can whip up banana tea in no time! This organic banana infused sleep remedy works wonders and tastes so good. How it works ? Bananas, especially the peels, are loaded with potassium and magnesium. Although magnesium helps prevent sleep disturbances, both magnesium … Read more
Stumble upon a hidden culinary gem in your own backyard or nestled within the crevices of your garden path: purslane. Once dismissed as a mere weed, this resilient plant is experiencing a culinary renaissance, championed by the global exchange of traditional wisdom and neighborly advice. Inspired by a Turkish neighbor, let’s unveil the potential of … Read more
When it comes to making delicious homemade tomato sauce, we’re always looking for ways to improve its flavor and texture. A cooking technique that has gained popularity in recent years is adding baking soda to tomato sauce. Although it may seem surprising, this commonly used ingredient in baking can make a big difference in the … Read more
