The kitchen is certainly the area of the house most susceptible to odors, for example after frying food or cooking fish. Although our dishes are definitely delicious, the smell they leave behind is often not the same. Fortunately, there are simple tricks we can use to eliminate bad smells and perfume the entire kitchen with … Read more
Purslane, a somewhat unusual but delightful green, often goes unnoticed in the wild. Yet, with its lemony twang and crisp texture, it’s a green that’s worth discovering. In this guide, we’ll show you how to pick purslane for eating, ensuring you get the best out of this resilient and nutritious plant. Meet Purslane: Before we … Read more
“Indulge in a delightful fusion of flavors with our Ginger Marmalade Chia Pudding! 😋✨ Perfectly balanced sweetness with a zesty kick. Try it today and treat your taste buds!” INGREDIENTS: 1 cup milk 1/4 cup chia seeds 1 tbsp maple syrup 2 peaches, sliced 2 tablespoons SPRIG ginger marmalade PROCEDURE:
Ingredients: 6 medium Russet potatoes, cut into bite size pieces 1 onion diced 3 carrots, peeled and sliced 3 stalks celery, diced 6 slices of bacon, cooked and crumbled 8 cups of vegetable broth or chicken broth 1 cup milk ½ cup heavy cream 1 tsp minced parsley Salt and pepper to taste 3 tbsp … Read more
Are you searching for a delectable and nutritious salad to tantalize your taste buds? Look no further! In this article, we present to you a mouthwatering beet, carrot, and cabbage salad that is not only simple to prepare but also incredibly wholesome. Bursting with flavors and textures, this salad is sure to become a favorite … Read more
When seeking inspiration for a long and healthy life, centenarians often hold the key. My grandmother, a testament to this, lived nearly a century with vitality. Her secret? Homemade lentil bread, enriched with a hint of sweetness. Join us as we uncover her remarkable journey and share the cherished recipe of her legendary lentil bread, … Read more
Common mallow plants, specifically Malva neglecta and Malva sylvestris, have been used in traditional medicine for centuries. Despite being different species, both share remarkable medicinal properties and uses. This article delves into the health benefits and uses of these plants, offering insights into their application in contemporary natural health practices. Malva Neglecta: The Understated Healer … Read more
Certainly! Here’s a recipe for Hot Italian Giardiniera Recipe from Ball recipes: Ingredients: 2 lbs. mixed vegetables (such as bell peppers, cauliflower, carrots, celery, etc.), sliced or chopped 2 cups distilled white vinegar 2 cups water 1/4 cup granulated sugar 3 cloves garlic, minced 2 tablespoons salt 1 tablespoon dried oregano 1 tablespoon crushed red … Read more
Here’s how to make the perfect side dish with peppers! INGREDIENTS 3 kg peppers (mixture of red, green, yellow) Salt Oregano Olive oil 1 liter of vinegar 500 ml of white wine 500 ml of water 120 g capers Garlic METHOD
Here’s a recipe for a delicious Ham Salad, Bologna Style: Ingredients: 1 pound of cooked ham, finely chopped 1/2 pound of bologna, finely chopped 1/2 cup mayonnaise 2 tablespoons sweet pickle relish 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar 1 teaspoon onion powder Salt and black pepper to taste Optional: chopped celery, chopped … Read more
