Bread fritters: the recipe for soft and tasty savory fritters
Bread fritters: the recipe for soft and tasty savory fritters Ingredients ALL-PURPOSE FLOUR 400 g (2 1/2 cups) WARM WATER 250 ml (1 cup) SALT 3 g (1 tsp) FRESH YEAST 3 g MILK 20 ml (1 tbsp) VEGETABLE OIL 20 ml (1 tbsp) How to make Bread Fritters? CONTINUE READING ON THE NEXT … Read more