Ingredients: For the Steak: 2 ribeye or sirloin steaks (about 1-inch thick) 2 tbsp olive oil Salt and freshly ground black pepper For the Chimichurri Sauce: 1 cup fresh parsley leaves, packed 1/2 cup fresh cilantro leaves (optional) 4 cloves garlic 2 tbsp red wine vinegar 1/2 cup extra virgin olive oil 1 tsp dried … Read more
Smart Housewives Say: “When Buying Pork, I AVOID These 3 Parts” **Smart Housewives Say: “When Buying Pork, I AVOID These 3 Parts”** When it comes to buying pork, many experienced cooks and home chefs have some strong opinions. Over time, they’ve learned which cuts of pork make the best dishes and which parts they should … Read more
Old picture frames possess a unique charm that is often overlooked. Their intricate designs, aged patinas, and sturdy constructions make them perfect candidates for creative projects. Whether they are ornate with gilded details or simple with rustic wood finishes, these frames carry a history and character that new frames often lack. By reimagining their use, … Read more
Ingrédients : 4 pilons de poulet 200 g de couscous (semoule fine) 1 cuillère à café de safran 2 cuillères à soupe de miel Jus d’un citron 2 patates douces, coupées en dés 1 courgette, coupée en dés 1 oignon, émincé 8 tomates cerises, coupées en deux 200 ml de crème de coco 2 cuillères … Read more
If you can tell what this mystery item is, either you’re getting old or your car is. Here’s a few hints before you guess: these little additions became standard in almost all cars in the 1950s, but disappeared in the 1990s and early 2000s. Now, there’s a good reason you don’t see them anymore, but … Read more
A comforting Latin American beef stew—rich, tender, and perfect over rice, mashed potatoes, or wrapped in tortillas. Ingredients (Serves 6–8) 3 lbs stew meat 1 tbsp oil (lard, bacon grease, or vegetable oil) 1 medium onion, diced 1 small green bell pepper, diced (optional) 3 tbsp tomato sauce (or diced tomato) 1 tsp garlic powder … Read more
INGREDIENTS: 3 garlic cloves 3 tomatoes 1 onion Oil, salt and pepper 1 – 2 tsp basil, dried Preparation: Continued on the next page
Baked potatoes are a classic comfort food, but there’s an even easier and more flavorful way to make them—right in your crock pot. Wrapping potatoes in foil and slow-cooking them results in soft, flavorful potatoes with minimal effort. Whether as a side or a meal on their own, these are sure to be a hit. … Read more
In the hustle and bustle of modern life, finding simple yet effective ways to enhance our living spaces can be a game-changer. One such hack that has been gaining popularity is the use of an orange studded with cloves, placed on a plate in the center of a room. This seemingly simple arrangement not only … Read more
A hearty and flavorful salad combining tender potatoes, protein-rich tuna, boiled eggs, and a zesty vinaigrette. Perfect for a light meal or side dish! Ingredients: 500 g potatoes (small or medium), cut into chunks 4 boiled eggs 2 cans tuna (in oil or water, ~240 g total), drained ½ cup black or green olives, pitted … Read more
