Greek Orange Cake (Portokalopita)
Greek Orange Cake (Portokalopita) Ingredients For the Syrup 1 1⁄2 cups sugar 1 1⁄2 cups water juice and peels from 3 oranges 1 cinnamon stick For the Cake 1 (16-ounce) package phyllo dough, thawed 4 large eggs 1 cup sugar 1 1⁄2 teaspoons orange zest 1 cup Greek yogurt 1 teaspoon vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda 1 cup (240 ml) vegetable oil 1⁄2 cup orange juice Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕