Eat Garlic, But Never Make This Fatal Mistake: 12 Dangers Only 10% Know
Imagine crushing a fresh garlic clove, the pungent aroma exploding into your senses, promising health, vitality, and immune defense. Garlic has long been hailed as a superfood, celebrated for its heart-protective compounds, antimicrobial powers, and even its legendary role in folk medicine. Yet, this humble kitchen staple harbors hidden risks—especially for adults over 40. What … Read more