Ingredients: 500 g carrots, peeled and cut into sticks 2 tbsp olive oil 1/2 cup grated Parmesan cheese 1 tsp garlic powder 1 tsp dried thyme Salt and pepper to taste Fresh rosemary for garnish Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to … Read more
For the mojito and Fanta compote (3 recipes, 9 cans in total), prepare the following ingredients: 1.5 kg apples; 1.5-2 kg raspberries; 1.5 kg apricots; a bunch of fresh mint; 2 lemons and 2 oranges; 250 grams of sugar for 3 jars (750 grams in total). Raspberry Mojito: Prepare 3 clean, sterilized jars with lids. … Read more
Loaded with layers of spaghetti, cheese, zesty sauce, and Italian sausage, this is an easy hearty casserole that’s budget-friendly and perfect for a crowd. Ingredients: 1 lb of ground beef 1 jar of spaghetti sauce 8 oz of cream cheese ¼ cup sour cream ½ lb cottage cheese (equals 1 cup) ½ cup butter (1 … Read more
Seeking a rapid solution to weight loss, especially around stubborn belly fat? Look no further! We have an intriguing concoction inspired by high-discipline military diets known for their effectiveness in weight management. This drink combines the zest of lemon and the heat of red chili—a simple yet potent duo that’s said to kickstart metabolism and … Read more
Ingredients 2 large onions 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1 cup buttermilk 1 cup shredded cheddar cheese 2 cups vegetable oil for frying Directions Read more on next page
Mustard potato poppers are my go-to snack when I want something crispy and satisfying without spending hours in the kitchen. Growing up in the Midwest, potatoes were a staple in our household, and this recipe is a modern twist on the classic roasted potato. The mustard adds a tangy kick that pairs perfectly with the … Read more
Ingredients: – 8 oz cream cheese, softened – 4 oz goat cheese, softened – 1/4 cup dried cranberries, chopped – 1/4 cup pistachios, chopped – 1/4 cup dried figs, chopped – 1 teaspoon honey or maple syrup – Additional cranberries, pistachios, and figs for coating – Crackers, fresh fruits, or veggies for serving continued on … Read more
Can You Make Corn Casserole Ahead of Time? Yes! You can make corn casserole up to two days in advance. Cover the cooled casserole tightly with storage wrap and store in the refrigerator. Reheat in an oven preheated to 300 degrees F for 10-20 minutes (or until warmed through). Can You Freeze Corn Casserole? Yes, … Read more
As someone who’s always juggling work and life, I love recipes that are both simple and delicious. This Slow Cooker 5-Ingredient Garlic Butter Shrimp is a lifesaver on busy weekdays. It’s inspired by my love for seafood and the need for quick, no-fuss meals that taste like they took hours to prepare. Perfect for when … Read more
___Ingredients:___ – **For the steak bites:** – 1 pound sirloin steak, cut into cubes – 2 tablespoons garlic, minced – 4 tablespoons butter – Salt and pepper to taste – Fresh parsley, chopped (for garnish) – **For the smashed potatoes:** – 1 pound baby potatoes – 1 cup cheddar cheese, shredded – 2 tablespoons olive … Read more
