CAJUN SHRIMP SCAMPI

CAJUN SHRIMP SCAMPI Ingredients 12 crude shrimps (as numerous as you’d like, I like having a parcel in my pasta) 1 serving of pasta (ideally a linguine) 2 cloves garlic, minced 2 tbs. butter 1/2 c. overwhelming cream shredded parmesan cheese 1/8 tsp. basil salt and pepper to taste flour (to thicken) cajun seasoning 1/4 … Read more

Pumpkin Cinnamon Roll Muffins – Moist & Fluffy Fall Treat

Fall baking season calls for cozy, comforting recipes, and these pumpkin cinnamon roll muffins deliver exactly that. Imagine soft, fluffy muffins swirled with cinnamon sugar and finished with a light glaze, combining the warm spices of a cinnamon roll with the moist tenderness of pumpkin muffins. Ingredients For the Muffins: 1 cup pumpkin puree 1/3 … Read more

Basic Vegetable Soup Recipe

Basic Vegetable Soup Recipe Why People Love This Basic Vegetable Soup This basic vegetable soup is a comforting, nourishing dish that’s easy to make and perfect for using up vegetables you have on hand. It’s a healthy, low-calorie meal that can be customized with seasonal vegetables or your favorite protein, making it a go-to for busy weeknights … Read more

Fresh Potato skins

Fresh Potato skins INGREDIENTS: 6 little to medium Reddish brown Potatoes 1 ½ tablespoons canola oil or olive oil sea salt 3 tablespoons butter ¼ teaspoon garlic powder ¼ teaspoon onion powder ½ container finely destroyed cheddar ½ glass finely destroyed Monterey Jack 4 cuts firm cooked bacon chopped 1 green onion finely sliced sour … Read more

Best Strawberry Cake Ever

Do you need the taste of a sweet, wet cake bursting with the enticing flavors of new strawberries? See no advance, since this formula for the Leading Strawberry Cake Ever is precisely what you would like. Let me share with you my individual story of finding this delightful dessert that will take off you longing … Read more

Chocolate-Covered Almond Cookies with Sesame Seeds Recipe

Chocolate-Covered Almond Cookies with Sesame Seeds Recipe Ingredients: 1 cup all-purpose flour 1/2 cup ground almonds 1/2 cup butter, softened 1/3 cup sugar 1 egg 1/2 tsp vanilla extract Pinch of salt For the Topping: 200 grams dark chocolate, melted Sesame seeds for sprinkling   Instructions:   see continuation on next page

Hot Ham and Cheese Crescent Roll Sandwiches

Introduction Hot Ham and Cheese Crescent Roll Sandwiches If you’re looking for quick comfort food, these Hot Ham and Cheese Crescent Roll Sandwiches will quickly become your family’s favorite. They combine flaky crescent dough, layers of ham, and melty cheese into a perfect bake you can prepare even on busy evenings. Why This Recipe is … Read more

Chicken with Garlic Parmesan Rice

Chicken with Garlic Parmesan Rice Ingredients o 2 tbsp olive oil o ½ c. butter, (1 stick) o 1 pound chicken tenders o ½ tsp garlic powder o 2 tbsp minced garlic o 1 tsp salt, divided o ¼ tsp ruddy pepper flakes o 1 ½ c. white rice, (uncooked) o ½ c. dry white … Read more

Classic Chocolate Eclairs

Classic Chocolate Eclairs Ingredients Choux Pastry: 1 glass water ½ container butter 1 container all-purpose flour ¼ teaspoon salt 4 expansive eggs Filling: 2 ½ mugs cold milk 1 (5 ounce) bundle moment vanilla pudding mix 1 glass overwhelming cream ¼ glass confectioners’ sugar 1 teaspoon vanilla extract Icing: 2 (1 ounce) squares semisweet chocolate … Read more

Deviled Eggs

Deviled Eggs Ingredients: 8 large eggs 6 tbsp mayonnaise 2 tbsp mustard sauce 1 tbsp hot sauce (adjust to taste) 2 stalks chives, finely chopped 2 tbsp paprika powder (for garnish) 1 pinch black pepper Salt to taste Time: Prep: 15 minutes Cook: 15 minutes Total: 30 minutes Servings: 16 halves Instructions:   see continuation on next page