Homemade Crème Brûlée Tartlets
Ingredients (for about 6 tarts) For the shortcrust pastry: 200 g flour 100 g cold diced butter 50 g icing sugar 1 egg yolk 2 to 3 tablespoons cold water 1 pinch of salt For the crème brûlée: 400 ml whole liquid cream 1 vanilla bean (or 1 teaspoon vanilla extract) 4 egg yolks 80 … Read more