Cookies and Custard Cake

Ingredients For the Custard: 1 liter of whole milk 2 sachets of custard mix 120g sugar For the Base: 2 packages of Maria cookies (approximately 400 g) Coffee (optional, to dip the cookies) For the Chocolate Covering: 1 bar of dark chocolate (200 g) 200 ml of whipping cream (milk cream) To Decorate: Cocoa powder … Read more

Natural Fertilizer

Discover the hidden potential of eggshells and how they can enhance both your home and garden. Don’t let these kitchen scraps go to waste! Here are 11 ingenious ways to repurpose eggshells and turn them into a valuable resource. 1. Natural Fertilizer Eggshells are packed with calcium, making them an excellent natural fertilizer. Simply crush … Read more

The Best Home Made Pancakes

Pancakes, with their fluffy texture and comforting aroma, have long been a beloved breakfast staple in many households. Whether enjoyed as a leisurely weekend treat or a quick morning meal on busy weekdays, there’s something inherently satisfying about biting into a perfectly cooked pancake. This timeless recipe offers a delightful balance of sweetness and simplicity, … Read more

Chicken Alfredo Lasagna Rolls

List of items needed to make a recipe. 2 cups of Alfredo sauce 1 cup of ricotta cheese 1 cup of grated mozzarella cheese 1/2 cup of shredded Parmesan cheese 8 pieces of lasagna pasta 2 cups of cooked chicken, torn into small pieces. 2 pieces of garlic, chopped 1/4 cup of chopped fresh parsley … Read more

Creamy Milk Cake: With 6 Simple Ingredients, Easy to Prepare and Very Tasty

Introduction Creamy milk cake is a delightful dessert that’s incredibly easy to make with just a few basic ingredients. This rich, velvety treat combines the natural sweetness of condensed milk with the smooth texture of coconut milk, creating a mouthwatering cake that melts in your mouth. Whether you’re looking for a simple yet delicious dessert … Read more

Easy Homemade Bread

Preparation Time: Approximately 1.5 hours (including fermentation time) Ingredients: 10g sugar 10g dry yeast 400ml warm milk 30ml olive oil 40g yogurt 600g flour (plus extra for dusting) 8g salt Directions: SEE NEXT PAGE

Don’t Throw Away Old Sponges: “They’re Worth Their Weight in Gold” | I Still Use Them Like This in the Garden

Do you have old kitchen sponges and think they are no longer useful? Think again! These little wonders can work miracles for your plants. Yes, yes, you read that right! And what’s more, it’s a great way to recycle. “The best ideas are often the simplest.” Step by Step to Recycle Your Sponges Preparation and … Read more