Mexican Tortilla Casserole
Ingredients Olive oil extra virgin oil 1 tbsp Yellow onion 1 large size chopped Garlic paste or thinly sliced garlic 1 medium garlic clove Powdered cumin 1 tsp Red chilli powder 1 ½ tsp Canned fire-roasted tomatoes 14 ounces; ¼ cup tomato juice reserved Tomato paste substitute ketchup ¼ cup Black or pinto beans drained … Read more