Rhubarb, apple and meringue cake
Ingredients: 500g rhubarb, cut into pieces 3 medium apples, peeled and diced 200g sugar 250g wheat flour 150g butter, at room temperature 3 eggs 1 teaspoon baking powder 1 teaspoon cinnamon Pinch of salt 3 egg whites 150g icing sugar Instructions: see continuation on next page