Creamy 1950s Vintage Pea Salad
A classic, creamy pea salad with a sweet-tangy dressing, crisp veggies, and sharp cheddar—perfect for potlucks and picnics! Ingredients 3 cups frozen peas, thawed (no need to cook) ½ cup mayonnaise (full-fat for best texture) ½ cup sour cream 1 tbsp apple cider vinegar (for brightness) 1 tbsp sugar (balances the tang) ½ cup diced sharp cheddar cheese (small … Read more