Crispy, juicy, and packed with bold Southern flavor, this fried chicken recipe is a classic you’ll turn to again and again. A buttermilk marinade and a spicy flour coating give it the perfect crunch and heat! Ingredients 16 chicken drumsticks (or a combination of drumsticks and thighs) 1 ½ cups buttermilk 1 ½ tablespoons Tabasco … Read more
Chicken with Braised Tomatoes and Burrata Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 large onion, thinly sliced 4 garlic cloves, minced 1 can (14.5 oz) diced tomatoes 1 pint cherry tomatoes, halved 1/4 cup chicken broth 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 8 oz … Read more
There are several methods for removing rust stains from surfaces. Good old grandmother’s tricks often prove effective. However, sometimes the use of cleaning products is required, especially when the stains persist. 1 – AGAINST RUST ON PORCELAIN To remove rust from the toilet bowl, pour a can of coke in it and leave it to … Read more
Don’t throw away those lemon and orange peels just now! These small leftovers have special abilities when mixed with vinegar, providing a cheap and environmentally friendly way to improve how you clean your home. Let’s discover the secret power of citrus peels and make a special cleaning solution. The Secret Advantages of Citrus Rinds Lemons … Read more
Ingredients 2 tbsp olive oil ½ c. butter, (1 stick) 1 pound chicken tenders ½ tsp garlic powder 2 tbsp minced garlic 1 tsp salt, divided ¼ tsp red pepper flakes 1 ½ c. white rice, (uncooked) ½ c. dry white wine, (such as Pinot Grigio) ½ c. Parmesan cheese, (grated or shredded) 3 c. … Read more
If you’re searching for a fun, easy, and totally irresistible way to use up leftover mashed potatoes, look no further than these Baked Potato Balls. They’re golden on the outside, fluffy on the inside, and loaded with gooey cheese, smoky bacon, and fresh chives. Whether you’re serving them as a party appetizer, game day snack, … Read more
The Yellow Peony ‘Bartzella’ is a stunning herbaceous peony hybrid with large, double, buttery-yellow blooms and a subtle, pleasant fragrance. Its bright flowers and lush green foliage make it a standout in garden beds, borders, or as a focal point in any landscape. Blooming in late spring to early summer, this peony adds a burst … Read more
These Easy Chicken Stuffed Crescent Rolls are a fantastic solution for a quick dinner, snack, or party appetizer. They feature a creamy, cheesy chicken filling wrapped in flaky crescent roll dough, baked until golden brown. Ingredients Ingredient Quantity Refrigerated crescent roll dough 1 can (8 ounces) Cooked chicken, shredded 1 cup Cream cheese, softened 1/2 … Read more
Ingredients: 1 sheet puff pastry (about 250g), thawed 150g (6 slices) ham, thinly sliced 1 cup (100g) shredded cheese (cheddar, mozzarella, or your choice) 1 tbsp mustard (optional) 1 egg, beaten (for egg wash) ½ tsp dried herbs (oregano or thyme, optional) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or … Read more
Sometimes, there’s no telling what you’ll find when you crack open an egg. It’s everyone’s general hope that nothing unusual will come out of it, but one thing that’s often ignored when inspecting the contents of that freshly cracked egg is the color of the yolk. Sure, it’s supposed to be yellowish, but are we … Read more
