Don’t throw away those lemon and orange peels just now! These small leftovers have special abilities when mixed with vinegar, providing a cheap and environmentally friendly way to improve how you clean your home. Let’s discover the secret power of citrus peels and make a special cleaning solution. The Secret Advantages of Citrus Rinds Lemons … Read more
Ingredients 2 tbsp olive oil ½ c. butter, (1 stick) 1 pound chicken tenders ½ tsp garlic powder 2 tbsp minced garlic 1 tsp salt, divided ¼ tsp red pepper flakes 1 ½ c. white rice, (uncooked) ½ c. dry white wine, (such as Pinot Grigio) ½ c. Parmesan cheese, (grated or shredded) 3 c. … Read more
If you’re searching for a fun, easy, and totally irresistible way to use up leftover mashed potatoes, look no further than these Baked Potato Balls. They’re golden on the outside, fluffy on the inside, and loaded with gooey cheese, smoky bacon, and fresh chives. Whether you’re serving them as a party appetizer, game day snack, … Read more
The Yellow Peony ‘Bartzella’ is a stunning herbaceous peony hybrid with large, double, buttery-yellow blooms and a subtle, pleasant fragrance. Its bright flowers and lush green foliage make it a standout in garden beds, borders, or as a focal point in any landscape. Blooming in late spring to early summer, this peony adds a burst … Read more
These Easy Chicken Stuffed Crescent Rolls are a fantastic solution for a quick dinner, snack, or party appetizer. They feature a creamy, cheesy chicken filling wrapped in flaky crescent roll dough, baked until golden brown. Ingredients Ingredient Quantity Refrigerated crescent roll dough 1 can (8 ounces) Cooked chicken, shredded 1 cup Cream cheese, softened 1/2 … Read more
Ingredients: 1 sheet puff pastry (about 250g), thawed 150g (6 slices) ham, thinly sliced 1 cup (100g) shredded cheese (cheddar, mozzarella, or your choice) 1 tbsp mustard (optional) 1 egg, beaten (for egg wash) ½ tsp dried herbs (oregano or thyme, optional) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or … Read more
Sometimes, there’s no telling what you’ll find when you crack open an egg. It’s everyone’s general hope that nothing unusual will come out of it, but one thing that’s often ignored when inspecting the contents of that freshly cracked egg is the color of the yolk. Sure, it’s supposed to be yellowish, but are we … Read more
This lemon vinaigrette salad dressing is bright, zesty, and packed with flavor. It will elevate any salad that you put it on, and you will never go back to any other dressing! Homemade dressings are the best of the best! I use them on everything, and they are always my first choice. Try out this … Read more
This classic comfort food features tender cabbage leaves stuffed with a savory mixture of ground beef, rice, and aromatic seasonings, all smothered in a rich homemade tomato sauce and baked to perfection. Hearty, flavorful, and easy to prepare, this dish is sure to become a family favorite. Ingredients For the Tomato Sauce: 2 tablespoons butter … Read more
This is a great yummy summer salad and can stay in your fridge up to 2 months. 4 thinly sliced cucumbers 1-large sliced red onions 1-large sliced green bell peppers 1-tbsp salt 2-cup white vinegar 1 1/2-cups sugar 1-tsp celery flakes 1-tsp red pepper flakes see next page
