Mediterranean Brioche Rolls
Soft, golden rolls with a hint of olive oil and herbs — a Mediterranean twist on classic brioche. Perfect for sandwiches, burgers, or enjoying with cheese and dips. Ingredients For the dough: 3½ cups (440g) all-purpose flour 2¼ tsp (1 packet) instant yeast 2 tbsp sugar 1 tsp salt 3 large eggs (room temperature) ½ … Read more