How to properly store tomatoes so they last a really long time

Tomatoes are a versatile and delicious ingredient used in a wide range of culinary dishes. Whether in salads, sauces, or sandwiches, knowing how to store tomatoes properly is essential to preserve their freshness, flavor, and nutritional value. Different types of tomatoes require different storage techniques to ensure they last as long as possible. In this … Read more

“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”

“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!” Dishwasher tablets degrease, clean and shine everyday containers and utensils. But did you know that these little tablets can also help you with more than one household task? Realistic at … Read more

Soft Apple Cake Recipe

Ingredients 2 eggs 2 apples, peeled and diced ½ cup granulated sugar ½ cup neutral flavored oil (such as sunflower or canola) ½ cup milk 1 packet baking powder (16g) 2 ½ cups all-purpose flour 1 tsp lemon or orange flavoring (or zest of 1 citrus) Powdered sugar for dusting (optional) Step-by-Step Instructions SEE NEXT … Read more

No-Bake Cherry Cheesecake Lush

A creamy, dreamy layered dessert with cookie crust, cheesecake filling, pudding, and cherry topping. No oven required! Ingredients 1 large package (approx. 36) vanilla sandwich cookies, crushed 1 stick melted butter 1/4 tsp salt 8 oz cream cheese, softened 130 g powdered sugar 2 containers (16 oz total) frozen whipped topping, divided 2 small boxes … Read more

Smoked Sausage and Potato Bake

This hearty dish is easy to make and packed with flavor. It’s also highly adaptable—try adding your favorite veggies or topping it with cheese! Ingredients 1 package of sliced Eckrich skinless smoked sausage 8 Yukon gold potatoes, quartered 1 green bell pepper, diced 1 yellow bell pepper, diced 2 tablespoons butter, cut into small cubes … Read more

SPINACH FETA STUFFED CRESCENTS

Ingredients 2 cans refrigerated crescent rolls (8 oz each) 4 oz feta cheese crumbles 4 oz mozzarella cheese, shredded 3 oz spinach, fresh or frozen (chopped) 2 oz black olives, diced 1 egg white, beaten 1/4 tsp red pepper flakes (Optional) A pinch of salt, if needed Instructions SEE NEXT PAGE