A sweet and tangy homemade sloppy joe recipe packed with texture and fresh veggies — perfect for an easy weeknight dinner! Ingredients 2 lb lean ground beef 1/2 cup chopped onion 2 celery ribs with leaves, chopped 1/4 cup chopped green pepper 1 2/3 cups canned crushed tomatoes 1/4 cup ketchup 2 tablespoons brown sugar … Read more
Ingredients Cake: 1 cup butter, cubed and at room temperature 2 cups granulated sugar 4 eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup buttermilk Butter Glaze: 1/3 cup butter 3/4 cup granulated sugar 2 tablespoons water 2 teaspoons vanilla extract … Read more
Why Choosing the Right Cooking Oil Matters Cooking oils are a staple in kitchens around the world, used for frying, sautéing, baking, and even as salad dressings. Each oil has its unique properties—flavor, nutritional content, and smoke point (the temperature at which the oil begins to smoke and break down). Selecting the right oil is … Read more
Get ready to kickstart your day with this delightful Coffee Smoothie! Packed with the goodness of bananas, a punch of caffeine, and creamy peanut butter, this smoothie is the perfect way to fuel your morning or enjoy as a midday pick-me-up. Trust me, you’re going to love how simple and delicious this is—it’s like a … Read more
Taco cupcakes are a delightful twist on the classic taco, bringing together the crispy, creamy, and chunky textures we all love. This recipe is a nod to the inventive spirit of Midwestern cooking, where we often find joy in creating something new from familiar ingredients. These taco cupcakes are perfect for a family gathering or … Read more
KFC CHICKEN ORIGINAL RECIPE Ingredients: 8 chicken thighs 500 ml of milk 300 g flour 1 tablespoon spices to taste: oregano, paprika, curry, onion powder, garlic powder +1/2 teaspoon of the previous spices plus 100g of flour Salt and pepper Oil PREPARATION: 1. The first thing to make KFC-style fried chicken is to prepare a … Read more
Are you ready to take a delightful trip down memory lane? Today, we’re bringing back a vibrant and sweet treasure from the 80s and 90s—a Jelly Fruit Salad that’s as colorful as it is delicious. This forgotten recipe was all the rage back in the day, and it’s about time we revive this festive dessert … Read more
1. Basil Perfect for sauces, salads and pesto. Place young cuttings in water before they flower. Needs good indirect sunlight. 2. Mint Refreshing for drinks, desserts and cooking. Very easy to root. Change the water every 3-5 days. It grows fast and smells delicious. 3. Rosemary Ideal for meats and breads. It takes a little … Read more
Introduction: For all the green thumbs out there, the quest for thriving and healthy plants often comes with a series of questions. How often should I water them? What fertilizer should I use? Can I prevent pesky weeds? And what about repotting—how should I go about it? Surprisingly, the answer to all these questions might … Read more
Ingredients For Frying: Canola oil for frying 24 ounces large shrimp, peeled and deveined Egg Washing: 2 large eggs 1 cup butter (or milk) 1/2 tsp kosher salt 1/2 tsp black pepper Blend: 1 1/2 cups all-purpose flour 1 cup cornmeal 2 tbsp kosher salt 1/2 tsp black pepper 2 tbsp garlic powder 2 tbsp … Read more
