Just add vinegar to milk and you get incredibly delicious homemade cheese!
Yes, it’s true—making cheese at home can be as simple as adding vinegar (or another acid like lemon juice) to milk! This magical process transforms plain milk into fresh, creamy homemade cheese in just minutes. Whether you’re craving soft, spreadable paneer , tangy ricotta , or a simple farmer’s cheese, this method is quick, easy, … Read more