Brazo de Gitano au Chocolat
Brazo de Gitano au Chocolat: A Classic Rolled Cake with a Decadent Twist Few desserts strike the perfect balance between simplicity and sophistication like the Brazo de Gitano, a beloved rolled sponge cake whose origins trace through Spain and Latin America. Traditionally filled with pastry cream, jam, or dulce de leche, this airy cake has … Read more