The second these hit the kitchen table, they’re gone before I can even reach for one
These savory scones are tender and flaky, packed with sharp cheddar and fresh herbs, making them a perfect side for soup or a tasty snack on their own. Ingredients: All-purpose flour – 2 cups Baking powder – 1 tbsp Salt – ½ tsp Black pepper – ¼ tsp Cold unsalted butter, cubed – ¼ cup … Read more