Dive into the flavors of a timeless onion casserole that’s set to redefine side dishes. Ingredients: 2 1/2 lb. sweet onions equivalent to 3 large onions, finely sliced (1/4-inch thickness) and separated into individual rings 1 tsp. Each of the dried thyme parsley flakes, and garlic salt 1/2 tsp. Each of the dried oregano and … Read more
All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be … Read more
Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many ways! This slow cooker version just makes whipping up this favorite … Read more
Mexicorn and Rotel Dip If you’re craving something that’s both delicious and easy to whip up, look no further than Mexicorn Dip. This Mexican-inspired delicacy is the ideal blend of creamy and crunchy, making it the perfect partner for your favorite corn chips. Cuisine: Mexican Keyword: Mexican-Style Dip, Mexicorn Dip, Quick Snack Prep Time: 10minutes mins Total Time: 10minutes mins Servings: 16 … Read more
Growing up, I seldom remember my dad donning the chef’s hat since my mom was the culinary enthusiast. However, there’s one dish that distinctly stands out from my childhood: enchiladas. For reasons unknown, whenever mom was away, it was enchiladas night, courtesy of dad. And thank heavens, because his version was absolutely scrumptious. Back in … Read more
Imagine biting into a crisp exterior only to meet a soft, cheesy heart—yes, that’s a pupusa de queso for you. This culinary marvel hails from the rich landscapes of El Salvador and Honduras and has enamored taste buds for possibly two millennia. Ingredients: For the Masa Dough 2 cups masa harina 1 1/2 teaspoons salt 1 1/2 to 1 3/4 cups hot water For … Read more
Tapioca pudding has always been one of those desserts that divides opinions. It’s a bit like the marmite of the pudding world – you either relish it or you can’t bear the mere thought of it. My own palate has always danced with delight at the very taste of it, perhaps a fond nod to … Read more
If there’s one dish that makes its way across countless dinner tables and sparks nostalgia from the first bite, it’s the classic baked mac and cheese. Whether you’re cuddling up on a winter night or just need that food hug after a long day, this gooey cheesy delight is almost always the answer. Now, I’ve … Read more
Don’t Lose This Recipe Benefits of Baking Potato Slices Over Other Cooking Methods: Baked potato slices have been a favorite for many because of the combination of a crispy exterior and a soft, fluffy interior. But why choose baking over other cooking methods? Let’s dive into the benefits: Health Benefits: Baking requires significantly less oil … Read more
Anyone planning to make pecan pies this Thanksgiving? Well if you’re looking to save a bit of time, and still make a total crowd-pleasing dessert, allow me to recommend these adorable little Easy Mini Pecan Tarts! Ingredients: 1- 3oz. pkg. cream cheese, softened 1 stick of margarine or butter, softened 1 C. flour Dash of … Read more
