Japchae (Korean Stir-Fried Glass Noodles). Eat Korean once… and you’re hooked
Ingredients: Noodles & Beef 8 oz Korean sweet potato glass noodles (dangmyeon) 8 oz beef ribeye or sirloin, thinly sliced 1 tbsp soy sauce (for beef) 1 tsp sugar (for beef) 1 tsp sesame oil (for beef) Vegetables 1 cup spinach (or baby spinach) 1 carrot, cut into thin matchsticks 1 small onion, thinly sliced … Read more