Pasta Puttanesca: A Bold Italian Classic Ready in Under 30 Minutes

Pasta Puttanesca: A Bold Italian Classic Ready in Under 30 Minutes 🍝🇮🇹🔥 Tangy, briny, and bursting with robust Mediterranean flavor — this Pasta Puttanesca is a quick Italian classic that’s as easy as it is delicious. When you need a dinner that’s fast, flavorful, and a little bit sassy, look no further than Pasta Puttanesca. … Read more

Peanut Butter Cookies (Piped or Dropped)

Ingredients 1 cup unsalted butter, softened (226g) ½ cup smooth peanut butter (130g) ½ cup powdered sugar (60g) ½ cup brown sugar (100g) 1 ½ cups all-purpose flour (190g – using 2 cups = 250g rule) 1 tsp vanilla extract 2 tbsp milk (30ml), add more only if needed for piping Pinch of salt Optional: … Read more

I heard this growing up from nana but wasn’t so sure about it until I started trying it myself…

I heard this growing up from nana but wasn’t so sure about it until I started trying it myself… Discover more Garlic Butter Cheese Garlic Capirotada Cheesy Pepperoni Groceries tomatoes garlic cheese “I Heard This Growing Up From Nana, But I Wasn’t So Sure About It… Until I Tried It Myself” There’s something magical about … Read more

Creamy Mixed Fruit Salad

Ingredients: Banana slices 🍌 Strawberries 🍓 Grapes (green + red) 🍇 Mandarin slices 🍊 For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Cheesy Bacon Beef Stuffed Bread

#ingredients : 1 large French bread loaf or baguette 1 lb (450 g) ground beef 5–6 slices bacon, chopped 1 small onion, finely diced 2 cloves garlic, minced 1/4 cup ketchup 1 tablespoon yellow mustard 1 tablespoon Worcestershire sauce Salt and black pepper to taste 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese … Read more

Don’t trust the pantry. Here’s how expired cans can turn toxic

Don’t trust the pantry. Here’s how expired cans can turn toxic Discover more Cheese dough Garlic Italian cuisine pepperoni Italian garlic tomatoes Tomato Pepperoni Don’t Trust the Pantry: How Expired Cans Can Turn Toxic Canned foods are a staple in many kitchens—convenient, long-lasting, and often a lifesaver when fresh produce is scarce. But there’s a … Read more

Cheesy Sausage and Potato Casserole

#ingredients : 2 lb smoked sausage, sliced 5 cups diced potatoes (Yukon Gold or Russet) 2 onion, chopped 1 green bell pepper, chopped 1 can cream of mushroom soup 2 cups shredded cheddar cheese Salt and pepper to taste Chopped fresh parsley (optional, for garnish) #instructions : For Complete Cooking STEPS Please Head On Over … Read more

A Strange “Leaf” on the Floor Nearly Sent Me to the ER — What I Learned About Saddleback Caterpillars and Why You Should Never Touch One Indoors

A Strange “Leaf” on the Floor Nearly Sent Me to the ER — What I Learned About Saddleback Caterpillars and Why You Should Never Touch One Indoors I’ve always considered myself fairly cautious around insects. But nothing could have prepared me for the day I encountered a peculiar “leaf” on my living room floor — … Read more

Cheesecake Crescent Rolls Casserole

#ingredients : 3 cans refrigerated crescent roll dough (8 oz each) 10 oz cream cheese, softened ½ cup granulated sugar 1 tsp vanilla extract 2 large eggs, beaten 1 cup fresh or frozen berries (strawberries, blueberries, or mixed) 2 Tbsp butter, melted 2 Tbsp brown sugar 1 tsp cinnamon #instruction : For Complete Cooking STEPS … Read more