Garlic Herb Roasted Potatoes Carrots and Zucchini
Garlic Herb Roasted Potatoes Carrots and Zucchini Ingredients : 1 1/4 lb baby potatoes, halved 1 lb medium carrots, scrubbed clean, cut into 2-inch pieces 3 tablespoon olive oil, divided 1 tablespoon minced fresh thyme 1 tablespoon minced fresh rosemary Salt and freshly ground black pepper 12 oz. zucchini, trimmed and cut into 1-inch pieces … Read more