Dill, with its feathery leaves and distinctive aroma, is a delightful herb that can easily be grown in pots. It is particularly loved by chefs and gardeners alike for its versatility in the kitchen. Growing dill from seed can be accelerated using a secret method, ensuring a quicker harvest. Here’s how to do it. 1. … Read more
Ingredients: 1/2 cup (118 ml) milk 3/4 cup (150g/5.3oz) of sugar 1 teaspoon instant coffee 1 tablespoon vinegar 1/2 cup (118 ml) oil 2 cups flour (240g / 16oz) 1/3 cup (35g/1.2oz) cocoa 1 teaspoon baking powder Half a teaspoon of baking soda vanilla 1 cup (237 ml) water second floor: 1/2 cup (100g/3.5oz) of … Read more
It’s hard to believe this recipe for Zucchini, Potato and Tomato Casserole was first posted way back in July of 2014 and yet it remains one of the most popular and shared recipes I have to date! Now updated and reformatted for Yummly!, I’d thought I’d share it with you again. This Zucchini, Potato and … Read more
Growing wasabi in containers at home can be a rewarding challenge for gardening enthusiasts. Known for its pungent flavor essential in Japanese cuisine, Wasabia japonica can be cultivated both indoors and outdoors with the right care and conditions. Here’s a detailed guide to help you embark on this exciting gardening adventure. 1. Choosing the Right … Read more
It all began with good intentions – a desire to create a homemade hand sanitizer using common household ingredients. Armed with rubbing alcohol, aloe vera gel, and essential oils, the plan was to whip up an effective and fragrant solution. Little did I know, fate had other ideas. The Twist: As I gathered the ingredients … Read more
So I am sure we have all had some frustrations with food storage containers at one point or another. My food storage container cabinet was a stinkin’ hot mess, so I decided to get a little organized. I decided to combine a couple of different methods I have seen used before. Most of these food … Read more
Figuring out what to do with the grass clippings created when mowing our lawns can be quite a quandary at times. As landfills continue to fill at alarming speeds — with up to 20% of the refuse being yard waste! — many are banning grass clippings all together. So if we can’t dispose of the … Read more
Ingredients: 1 (8-ounce) package spaghetti, broken into 2-inch pieces 2 cups shredded mozzarella cheese, divided ¼ cup milk 1 large egg, beaten ¼ teaspoon salt ¼ teaspoon garlic salt 1 (16-ounce) jar spaghetti sauce 1 teaspoon dried oregano ¼ teaspoon dried basil 4 ounces pepperoni sausage, sliced Directions: Preheat and Grease: Preheat the oven to… … Read more
Elevate your tea-time or dinner spread with these delightful Savoury Scones, a perfect blend of flaky texture and savory goodness. Bursting with sharp cheddar cheese, sun-dried tomatoes, and green onions, these scones are a savory twist on the classic. Whether paired with butter and jam for a cozy breakfast or served alongside a bowl of … Read more
Elevate your side dish game with these mouthwatering Cheesy Scalloped Potatoes. Layers of thinly sliced potatoes bathed in a creamy, cheesy sauce, and baked to golden perfection. This classic comfort dish is the epitome of indulgence and pairs perfectly with any main course. Whether you’re hosting a holiday feast or simply craving a comforting side, … Read more
