The secret is in the cream: this is how our representative tree is perfect
The secret to the perfect profiterole ( větrník or profiterolka in Czech ) lies in three important things:👉 well-baked burnt dough,👉 lightly whipped cream,👉 and most importantly, the delicious, silky vanilla filling (egg custard). Here are the most important pastry tips summarized, with particular emphasis on the cream: 1. The perfect burnt dough (donut base) Without a good base, … Read more