How To Make FRIED POTATOES AND ONIONS
Ingredients: Enough peanut oil to wet the entire bottom of your pan 2 tbs unsalted sweet cream butter… Continue reading instructions on the next page
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This Is A ‘Never Fail’ Recipe Passed Down For Generations In My Family
ntroducing the time-tested Never Fail Dumplings – a cherished recipe that’s stood the test of time, promising flawless dumplings every attempt. Versatile in nature, these dumplings seamlessly complement various dishes. Envision them in a hot bowl of chicken soup, absorbing the aromatic broth and enhancing the soup’s texture. Or perhaps nestled in a robust beef … Read more
This Tennessee Onions Recipe Is The Best
Dive into the flavors of a timeless onion casserole that’s set to redefine side dishes. Ingredients: 2 1/2 lb. sweet onions equivalent to 3 large onions, finely sliced (1/4-inch thickness) and separated into individual rings 1 tsp. Each of the dried thyme parsley flakes, and garlic salt 1/2 tsp. Each of the dried oregano and … Read more
Twice Baked Potato Casserole
All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be … Read more
Whenever We Make This At Home, Everyone Can’t Stop Eating It
Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many ways! This slow cooker version just makes whipping up this favorite … Read more
How To Make Mexicorn Rotel Dip
Mexicorn and Rotel Dip If you’re craving something that’s both delicious and easy to whip up, look no further than Mexicorn Dip. This Mexican-inspired delicacy is the ideal blend of creamy and crunchy, making it the perfect partner for your favorite corn chips. Cuisine: Mexican Keyword: Mexican-Style Dip, Mexicorn Dip, Quick Snack Prep Time: 10minutes mins Total Time: 10minutes mins Servings: 16 … Read more
How To Make Spinach and Cheese Enchiladas
Growing up, I seldom remember my dad donning the chef’s hat since my mom was the culinary enthusiast. However, there’s one dish that distinctly stands out from my childhood: enchiladas. For reasons unknown, whenever mom was away, it was enchiladas night, courtesy of dad. And thank heavens, because his version was absolutely scrumptious. Back in … Read more
How To Make Pupusas de Queso
Imagine biting into a crisp exterior only to meet a soft, cheesy heart—yes, that’s a pupusa de queso for you. This culinary marvel hails from the rich landscapes of El Salvador and Honduras and has enamored taste buds for possibly two millennia. Ingredients: For the Masa Dough 2 cups masa harina 1 1/2 teaspoons salt 1 1/2 to 1 3/4 cups hot water For … Read more
How To Make Homemade Tapioca Pudding
Tapioca pudding has always been one of those desserts that divides opinions. It’s a bit like the marmite of the pudding world – you either relish it or you can’t bear the mere thought of it. My own palate has always danced with delight at the very taste of it, perhaps a fond nod to … Read more
CREAMY BAKED MAC AND CHEESE
If there’s one dish that makes its way across countless dinner tables and sparks nostalgia from the first bite, it’s the classic baked mac and cheese. Whether you’re cuddling up on a winter night or just need that food hug after a long day, this gooey cheesy delight is almost always the answer. Now, I’ve … Read more
