Ingredients: 1 pound lean ground beef1 pound Italian sausage or spicy Italian sausage or ground beef1 medium yellow onion diced1 red bell pepper seeded and chopped1 to 2 garlic cloves minced30 ounces kidney beans rinsed well and drained (2 15 oz cans)15 ounces pinto beans rinsed well and drained (1 can)29 ounces diced tomatoes use … Read more
Ingredients: 1 lb ground beef (or substitute with ground turkey for a lighter option) 1 medium onion, finely chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (15 oz) diced tomatoes, drained 1 tsp Italian seasoning Salt and pepper, to taste 3 cups cooked pasta (such … Read more
Ingredients: 1 can (8 oz) refrigerated crescent roll dough8 breakfast sausage links (pre-cooked or raw, depending on preference)1/4 cup shredded cheddar cheese (optional)1 egg, beaten (for brushing)1 tsp sesame seeds or poppy seeds (optional garnish)PreparationStep-by-Step Instructions: 1. Preheat the Oven:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.2. … Read more
Ingredients3 cups flour1/4 tsp salt1 cup sugar4 tsp baking powder1 1/2 cups milk2 eggs2 tsp vanilla4 tablespoons butter, melted1 cup unsalted butter, softened (equivalent to 2 sticks)1 cup brown sugar1 tablespoon ground cinnamon2/3 cup nuts (optional, such as walnuts or pecans)Glaze:2 cups powdered sugar4–5 tablespoons milk1 teaspoon vanillaPreheat your oven to 350°F (175°C). Lightly coat … Read more
I’ve been making this recipe for so many years, I can’t remember where I got it from. It’s really quick to throw together. After fixing it several times, my husband ‘discovered’ that you were supposed to spread the garlic on the chicken. It’s one of his favorites now. This recipe is very easy to adjust … Read more
Ingredients: 1 pound ground sirloin1 (14 1/2-ounce) can chopped tomatoes with juice1 (4-ounce) can chopped green chilies drained2 teaspoons chili powder1 1/2 teaspoons ground cumin1 teaspoon minced garlicsalt and pepper to taste2 egg whites2 cups reduced-fat or fat-free cottage cheese14 6-inch corn or flour tortillas cut into quarters (corn for Gluten-free option)1 1/2 cups corn2 … Read more
Ingredients: 1 lb fresh salmon filet* 3 Tbsp Olive oil, divided 1 1/2 tsp Garlic salt, I used Lawry’s Brand, to taste 1/2 tsp Black pepper, or to taste 1 medium yellow onion, 1 cup, finely diced 1/2 red bell pepper, seeded and diced 3 Tbsp unsalted butter, divided 1 cup Panko bread crumbs 2 … Read more
Ingredients: 2 medium Gala apples 1/4 teaspoon ground cinnamon 2 tablespoons unsalted butter, melted 3 tablespoons sugar for coating 1/2 teaspoon ground cinnamon for coating 4 oz whipped cream 1/4 cup caramel sauce Instructions: Peel the Gala apples and remove the cores before slicing them into wedges about 1/4-inch thick. In a mixing bowl, drizzle … Read more
Ingredients: °3 c elbow macaroni (uncooked) °1 c whole milk °1 c heavy cream °2 eggs °2 c sharp cheddar cheese (shredded) °4 oz American Cheese (More of you want your macaroni and cheese to be even creamier) °1 teaspoon garlic powder °1 tsp onion powder °½ tsp each, salt and pepper (to taste) °½ … Read more
Grandmother’s Buttermilk Cornbread – Here’s how to make the most delicious cornbread you’ve ever tasted. You’ll love serving this with chili or stew, or fresh peas, or simply to eat hot from the oven with loads of sweet butter. My grandma always made the best cornbread. It had a tender crumb, lots of vanilla and … Read more
