Ingredients: Ginger – 1 small piece, grated (about 1 inch). Lipton tea bag – 1. Cloves – a small handful (about 5–6 cloves). Instructions: Blend or crush the cloves and grate the ginger. Place the cloves and grated ginger into a mug. Boil water until it reaches a rolling boil. Pour the boiling water into … Read more
Baked French Dip Biscuits are a delightful twist on the classic French dip sandwich, perfect for a cozy weekend meal or a quick weeknight dinner. Growing up in the Midwest, Sunday dinners were always a big deal in our family, and these biscuits bring back those warm, comforting memories. They’re easy to make and incredibly … Read more
Ingredients: Ingredient QuantityOrange Jell-O 1 boxInstant Vanilla Pudding 1 boxBoiling Water 1 cupCold Water 1/2 cupCool Whip 1 package (8 oz.)Mandarin Oranges (drained) 1 can (14 oz.)Mini Marshmallows 1 cup Instructions: Making the Gelatin Mixture (5 minutes): In a large bowl, combine the orange Jell-O powder and instant vanilla pudding powder.Pour in the boiling water … Read more
IngredientsMeatballs: 2 pounds ground beef2 eggs1 cup breadcrumbs1/4 cup fresh parsley (plus an additional 2 tablespoons, chopped, divided)6 cloves garlic, minced, divided1 teaspoon salt1/2 teaspoon black pepper1 teaspoon Italian seasoning1/4 cup grated Parmesan cheeseBoat Base: 4 hoagie rolls or baguettes, hollowed out1 1/2 cups marinara sauce2 cups shredded mozzarella cheeseOptional Garnishes: Fresh basil leavesExtra Parmesan … Read more
Ingredients: 1 lb ground beef8 oz bowtie pasta (farfalle)1 tbsp olive oil1 small onion, diced2 cloves garlic, minced1 cup beef broth1 cup heavy cream1 cup shredded cheddar cheese½ cup grated Parmesan cheese1 tsp paprikaSalt & pepper, to tasteFresh parsley, for garnish (optional) Instructions: Cook the Pasta:Boil bowtie pasta according to package instructions. Drain and set … Read more
Ingredients3 lbs. Beef chuck roast1 tbsp. Olive oilSalt and pepper to taste1 Onion chopped6 Carrots peeled and chopped into 1 in. pieces1 tbsp Tomato paste4 Cloves minced garlic1 ½ C. Beef broth1 tbsp. Worcestershire sauce4 Sprigs of fresh thyme1 ⅕ lbs. Whole baby potatoes2 tbsp. CornstarchInstructionsSet the Instant Pot to the saute function, and add … Read more
Ingredients 1 large onion, peeled, halved and thinly sliced salt and pepper 1 lb ground beef 1 tablespoon butter 1 tablespoon vegetable oil 4-8 slices American cheese Mayo, mustard and pickles, for serving 4 hamburger buns, toasted How To Make Oklahoma Fried Onion Burgers Combine the onion slices and 1 teaspoon of salt in a … Read more
Recipe Ingredients: 2 ¼ pounds of ripe bananas (peeled) 2 tablespoons of 50% cocoa powder Juice of 1 lime (Persian or Key lime) Water (just enough to help blend in the blender) Oil (to grease the pan and make cutting easier) Instructions: 1. Prepare the Banana Mixture First, start by slicing the bananas: Peel and … Read more
Are you tired of dealing with the pain and discomfort of cavities? Don’t worry, there are easy and natural ways to promote good dental health and potentially reverse tooth demineralization in its early stages. While these methods can help, it’s important to note that a visit to the dentist is usually required once a cavity … Read more
Ingredients:For the Chicken:2 pounds boneless, skinless chicken breasts1 medium onion, thinly sliced1 green bell pepper, thinly sliced1 red bell pepper, thinly sliced1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon Italian seasoning1/2 teaspoon smoked paprika (optional)Salt and black pepper, to taste1/2 cup chicken broth1 tablespoon Worcestershire sauceFor Serving:6 hoagie rolls (or your favorite sandwich rolls)6 slices … Read more
