Hello girls, you know those times when you squeeze that tube of toothpaste endlessly to get the last drop? Well, I had this face-to-face with my tube the other day. And I said to myself, there must be a better way! “A tube of toothpaste is a bit like a handbag: you always find surprises in it … Read more
The joyous season of summer not only offers radiant sunshine, balmy weather, and extended daylight hours but also gifts us a bounty of fresh produce. One of the most cherished summer delights is the corn on the cob. The sweet and juicy crunch of a corn cob is a taste of summer that we all … Read more
Steeping orange peels and cloves nightly can bring a world of good to your health. Here’s why this combination is a must-try. Oranges, beloved citrus fruits, offer more than just a burst of vitamin C. Beyond its refreshing taste, it is a boon for our system. It aids in digestion, relieves heartburn, and benefits the … Read more
Ingredients: ° jumbo boil – boil first ° spaghetti sauce °15 ounces of ricotta cheese ° 8 oz shredded mozzarella °1/2 c grated fresh Parmesan cheese ° 1 egg °1 t of parsley °1 t basil ° 1 t thyme ° salt ° Freshly black pepper ° garlic Methods: Continue reading methods on the next … Read more
“Got this recipe from my mother-in-law when I was just married. It’s my husband’s favorite, I always make it for his bday!” Must express something to keep getting my recipes…. Thank you Recipe in (c.o.m.m.e.n.t ). Ingredients: Cornmeal half cup Flour 1 and a half cup Baking powder 1 tablespoon Sugar 2 tablespoons Salt half … Read more
Ingredients: 4 large potatoes diced water enough to cover top of potatoes 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tablespoons flour 2 tablespoons dried parsley 1/2 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon hot sauce 1 cup shredded cheddar cheese more to garnish 6 slices turkey bacon fried Instructions: In a 4-quart saucepan on medium-high heat add potatoes, cover with water (about 3-4 cups) and allow to fully cook. Add … Read more
Ingredients: 12 ounces fresh spinach , chopped (can also use a mixture of spinach and chard) 1 bunch scallions , chopped (about 6-7 scallion bulb pieces) ¼ cup dill ¼ cup parsley , either kind works but I use Italian flat leaf ¼ teaspoon sea salt ¼ teaspoon ground black pepper Olive oil or veggie broth for sautéing 1 pound phyllo (filo) sheets , if you can find the thick ones use … Read more
Ingredients: 2 cups (260 grams) all-purpose flour 1 teaspoon fine sea salt 2/3 cup very warm water 5 tablespoons neutral flavored oil, melted shortening, melted lard or melted butter Directions: Add the salt to the warm water and stir together until the salt has dissolved. In a large bowl, use a fork to combine the … Read more
These Cheesy Roasted Cabbage Steaks are so easy and delicious – The perfect crisp-tender and delicious vegetarian recipe for a simple and quick dinner. Made with a handful of ingredients, this simple recipe for cabbage steaks makes a flavorful vegetarian entree or side that you’ll make again and again! Ingredients: 1 head of green cabbage, trimmed and sliced … Read more
Ingredients: Butter – 1 ½ tbsp. Green bell pepper chopped – 1 Onion chopped – ½ cup Boneless rib-eye steak sliced or chopped – 1 pound Salt Pepper Provolone cheese – 6 slices Egg roll wrappers – 12 Oil for frying Optional: Ranch for dipping Instructions: Take a large pan and put it on medium flame. Use half … Read more
