Ingredients 1 large can of sliced peaches, drained 1 cup Bisquick mix 1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup of sugar vanilla Ice Cream, optional How To Make Old Time Oven Peach Cobbler Continued on the next page
There’s something heartwarming about the creamy, chewy texture of tapioca pudding. This nostalgic dessert, loved for generations, combines simple ingredients to create a deliciously rich and satisfying treat. Whether you’re looking to recreate a childhood memory or try something new, Homemade Tapioca Pudding is the perfect recipe to add to your repertoire. Let’s dive into … Read more
Embrace the power of nature with sage – a herbal superstar that offers a holistic approach to well-being. This aromatic herb, renowned for its memory-boosting, anti-inflammatory, and joint pain-relieving properties, has been a trusted ally in herbal medicine for centuries. Understanding the Magic of Sage Discover the wonders of sage, enriched with antioxidants, flavonoids, and … Read more
Using just one ingredient, the peace lily can bloom continuouslyfor up to a decade. For those who cherish the tranquil beauty of the peace lily, there’s a natural technique to ensure its perennial blossoming. Bringing a personal touch to our living space can transform it into a haven of comfort and familiarity. From selecting furnishings … Read more
Christmas cookies tend to get most of the attention around the holidays, but there are some othe sweet treats you do not want to sleep on. For instance, this recipe for Grandma’s Christmas Candy! It’s a chewy nougat candy that is sure to win everyone over with the very first bite. We typically make it … Read more
When the weather turns cold and you’re craving something warm, comforting, and filling, Beef and Barley Soup is the answer. This classic, one-pot dish is packed with tender beef, wholesome vegetables, and nutritious barley, making it the ultimate cozy meal for any time of year. Whether you’re feeding a crowd or looking for leftovers to … Read more
You’ve probably used rosemary to season roasted potatoes, grilled chicken, or fresh bread. But did you know this fragrant herb has been burned for centuries — not just for flavor, but for its calming scent and symbolic meaning? From ancient Greece to modern aromatherapy, rosemary has been valued for its: Uplifting aroma Antioxidant-rich smoke (in … Read more
For those who truly love plants and take pride in their green thumb, daily care is part of life. Gardeners and plant enthusiasts dedicate time, patience, and love to keep their plants healthy, vibrant, and — with the right tricks — even blooming outside their natural season. The good news? You don’t always need to … Read more
Ingredients: 1 (15.25 ounce) package yellow cake mix (do not prepare according to box directions) * 1 (21 ounce) can pecan pie filling (or make your own with 1 ½ cups chopped pecans, 1 cup corn syrup, ½ cup packed brown sugar, ⅓ cup melted butter, 2 large eggs, 1 teaspoon vanilla extract) * 1 … Read more
7 kg fresh tomatoes (preferably fleshy) Fresh basil, depending on your taste (for a perfumed touch) Boiling water (to sterilize jars) Preparation time: 15 minutes Cooking time: 30 minutes Shelf life: Up to 2 years Easy recipe for canned tomatoes Preparation of tomatoes Continued on the next page
