would you Eat Buttermilk Pancakes with Maple Syrup and Extra Bacon
Ingredients For the Pancakes 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 2 large eggs 1/4 cup melted butter (plus more for cooking) 1 teaspoon vanilla extract For Serving Maple syrup (warm) 8–10 slices crispy bacon Instructions