Vegan Mushroom and Wild Rice Soup Recipe
Ingredients Wild Rice: 1 cup, rinsed Mushrooms: 8 oz, sliced (cremini, white button, or a mix) Onion: 1 medium, diced Garlic: 3 cloves, minced Carrots: 2 medium, diced Celery: 2 stalks, diced Vegetable Broth: 6 cups Bay Leaf: 1 Dried Thyme: 1 teaspoon Dried Rosemary: 1 teaspoon Olive Oil: 2 tablespoons Salt & Black Pepper: … Read more