Ingredients (2 servings):
For the Broth: 4 cups chicken or vegetable broth 1 tablespoon soy sauce 1 teaspoon sesame oil 1 clove garlic, minced 1 teaspoon ginger, grated 1/2 teaspoon chili flakes (optional, for heat) For the Ramen: 200 g (7 oz) ramen noodles 200 g (7 oz) shrimp, peeled and deveined 2 soft-boiled eggs 1/2 cup sliced … Read more