Fettuccine Aglio e Olio
Ingredients: 1 lb. Fettucine 1/4 cup olive oil 6 – 8 garlic cloves, sliced 1/2 teaspoon crushed red pepper flakes 3/4 cup reserved pasta water 1/2 cup parmigiano reggiano, grated 1 lemon, juiced 1 tablespoon fresh parsley, minced Freshly cracked black pepper, to taste Directions: see continuation on next page