Beef Stew with Vegetables
Ingredients: 2 lbs (900g) beef chuck, cut into 1-inch cubes 3 tbsp all-purpose flour 1 tsp salt 1/2 tsp black pepper 2 tbsp olive oil 1 medium onion, diced 3 cloves garlic, minced 4 cups beef broth 1 cup red wine (optional; substitute with additional broth) 2 tbsp tomato paste 2 tsp Worcestershire sauce 1 … Read more